Menu

Sushi Restaurant Geneva

Suggestion

Suggestion

牡蠣 (かき) Japanese raw oyster 1 piece   CHF 7,00

付け合わせ Garnish
ご飯 rice 3.-
味噌汁 miso soup 5.-
酢飯 Vinegared rice 5.-
がり Pickled ginger 3.-
温前菜 Hot appetizer
枝豆(100g) edamame Young cooked soybeans (100g) 8.-
焼き鳥(2本) yakitori Chicken brochettes (2 pieces)

(From Switzerland)

12.-
揚げ出し豆腐 agedashi-dofu tofu frit

Served in a fish broth

18.-
串揚げ(5本)  kushi-age Shrimp skewers / squid / fish/White / salmon / fried courgette (5 pieces) 15.-
かきフライ(5個) kaki-furai panned oysters (5 pieces) 35.-
鶏の照り焼き.- niwatori-teriyaki roasted chicken with teriyaki sauce

(From Switzerland)

35.-
鮭の塩焼き sake-shioyaki grilled salmon with salt 35.-
銀鱈の西京焼き gindara-saikyoyaki grilled silver codfish 45.-
まぐろの照り焼き maguro-teriyaki Roasted tuna with teriyaki sauce (soy sauce

/mirin / sake / sugar)

45.-
ムウル貝の酒蒸し moules-sakamushi Cooked sake steamed mussels

(Subject to market availability)

15.-
冷前菜 Cold appetizer
まぐろ角煮 maguro-kakuni Caramelized tuna 8.-
冷奴 hiya yakko cold tofu 10.-
納豆 natto Fermented soy beans 8.-
たくわん takuwan Marinated radish (giant of Japan) 15.-
まぐろ納豆 maguro-natto Raw tuna and fermented soy beans 20.-
いか納豆 ika-natto Raw squid and fermented soy beans 20.-
いかうに ika-uni Squid and sea urchin 28.-
いか素麺 ika-somen Raw squid cut into thin strips 30.-
いくらおろし ikura-oroshi Salmon eggs and grated radish 15.-
もずくの酢の物 mozuku no sunomono Seaweeds in vinegar 10.-
ジュンサイ/わかめ/海老の酢の物 junsai/wakame/ebi  no sunomono Japanese water lily / algae / shrimps with vinegar 28.-
きゅうり/わかめの酢の物 kyuri/wakame no sunomono Cucumber / algae in vinegar 28.-
まぐろの山かけ maguro no yamakake Raw tuna and grated yam 15.-
海藻サラダ kaiso salade Seaweed salad 10.-
かにサラダ kani salade Crab salad 28.-
魚介サラダ gyokai salade Raw fish salad 40.-
生がき(1個) nama-kaki Japanese raw oyster (1 piece) 10.-

Price in Swiss Francs, including TVA 8.0%

巻き寿司 Sushi rolls

Sushi “à la carte”: minimum order CHF 45,00 per person (drinks included)

Price for
 6 pièces maki 1 cône
鉄火 tekka red tuna 13.- 12.-
ねぎとろ negi-toro chūtoro 14.- 13.-
ねぎはま negi-hama kingfish  12.- 11.-
sake salmon 11.- 10.-
鮭皮 sake-kawa skin of grilled salmon  8.- 7.-
いか ika squid 11.- 10.-
海老 ebi shrimp 12.- 11.-
うなぎ unagi grilled eel with soja/sake/sugar sauce  13.- 12.-
穴子 anago grilled conger with soja/sake/suger sauce  13.- 12.-
いくら ikura eggs of salmon  13.- 12.-
スパイシーツナ spicy tuna spiced tuna  13.- 12.-
まぐろ/アボカド maguro/avocado tuna/avocado 13.- 12.-
鮭/アボカド sake/avocado salmon/avocado  12.- 11.-
カリフォルニア california crab/avocado/flying fish/mayonnaise 12.- 11.-
だし巻き卵 tamago (dashimaki) omelette japonaise (parfumée au bouillon de poisson) 7.- 6.-
かっぱ kappa cucumber 7.- 6.-
アボカド avocado avocado 7.- 6.-
かんぴょう kanpyo slides of cooked dried calabash 7.- 6.-
梅きゅう umekyu salt plum/cucumber 7.- 6.-

Prices in Swiss Francs, including TVA 8.0%

しゃぶしゃぶのコース Shabu-shabu course

“Shabu-shabu” is a Japanese fondue, a comforting dish prepared mainly in winter.
A pot of broth is heated on a stove in the center of the table and the guests soak there
Meat and vegetables with baguettes.
The ingredients are then soaked in a Ponzu sauce (soy sauce and citrus juice).
The origin of the term “Shabu-shabu” is the sound that the beef makes when it cooks in the broth.
Hors d’oeuvre  付き出し
Mozuku no Okae もずく酢の物 ou 又は
Seaweed salad   海藻サラダ
Shabu-shabu (Japanese beef) with rice   しゃぶしゃぶ (和牛) ご飯付き
Green tea ice cream Ou or Yuzuki sherbet  抹茶アイス 又は
Dessert    デザート
“WAGYUU” beef origin: Kagoshima, Japan Price per person 100.-

Price in Swiss Francs, including TVA 8.0%

握り寿司 Hand-rolled sushi

Sushi à la carte: minimum order CHF 45,00 per person (drinks included)

まぐろ maguro red tuna 8.-
中とろ chu-toro medium fat tuna 9.-
とろ toro fat tuna 10.-
sake salmon 4.-
sake-kawa peau de saumon grillée 4.-
いか tai bream 5.-
すずき suzuki sea bass 7.-
はまち hamachi kingfish 4.-
いわし iwashi sardine 4.-
しめ鯖 shime-saba mackerel marinated with vinegar 5.-
いか ika squid 5.-
甘海老 amaebi raw shrimp 7.-
海老 ebi shrimp 9.-
かに kani crabe cuit 7.-
帆立 hotate scallops 5.-
ほっき hokki clam 7.-
うなぎ unagui grilled eel with soja/sake/sugar sauce 8.-
穴子 anago grilled conger eel with soja/sake/sugar sauce 4.-
だし巻き卵 tamago (dashimaki) omelette japonaise (parfumée au bouillon de poisson) 6.-
いくら ikura salmon eggs 4.-
とびこ tobiko flying fish eggs 1.-
うに uni sea urchin 4.-
たこ tako octopus 4.-
帆立マヨとびこ hotate-mayo-tobiko scalopps/flying fish eggs/mayonnaise 7.-
生がき nama-kaki raw oyster japonese way 7.-

Prices in Swiss Francs, including TVA 8.0%

コース料理 Course dishes
にぎり寿司盛り Heavy sushi rice
Nigiri 10 pieces
Served with a miso soup
50.-
特上にぎり寿司盛り Heavenly Nigiri sushi
Nigiri 15 pieces
Served with a miso soup
(Including tuna and sea urchin)
80.-
刺身定食 Sashimi set menu
Assortment of sashimi (13 pieces)
Served with a miso soup and a bowl of rice
55.-
刺身&にぎり定食 Set sashimi & sushi rice
Assortment of sashimi (10 pieces) and nigiri (8 pieces)
Served with a miso soup
80.-
刺身&にぎり定食 Salmon’s Oyako Don bowl
Assortment of sashimi (10 slices) and nigiri (8 pieces)
Served with a miso soup
40.-
鉄火丼 Iron rice bowl
Bluefin tuna on sushi rice bed (cold)
Served with a miso soup
60.-
トロ丼 T bowl
Raw tuna raw on sushi rice bed (cold)
Served with a miso soup
70.-
ちらし丼 Chirashi-don
Raw fish, shrimps, shellfish according to market availability
On bed of sushi rice (cold)
Served with a miso soup
50.-
うなぎ丼 Eel don bowl
Grilled eel with soy sauce / sake / sugar on warm rice bed
Served with a miso soup
50.-
穴子丼 Bon Chow Don
Grilled congre with soy sauce / sake / sugar on warm rice bed
Served with a miso soup
45.-
寿司コース Sushi course
* Amuse-bouche (Attached)
* Seaweed Salad or Vinegar Algae(Vinegared of seaweed salad or Mozuku)
* Chicken Yakitori Skewers)
* Fried Tofu or Brochettes (fried tofu or skewered fish)
* Miso soup (miso soup)
* Sushi (6 pieces Nigiri and 1 piece tuna fatty temaki (cone))
(6 Nigiri Sushi and 1 hand-rolled sushi)* Ice Green Tea or Sorbet Yuzu(Matcha ice cream or Yuzuki sherbet)
80.-

Prices in Swiss Francs, including TVA 8.0

刺身 Sashimi (raw fish, 6 pieces)
まぐろ刺身 maguro-sashimi red tuna 40.-
とろ刺身 toro-sashimi fat tuna 70.-
鮭刺身 sake-sashimi salmon 25.-
いか刺身 ika-sashimi squid 28.-
鯛刺身 tai-sashimi bream 25.-
すずき刺身 suzuki-sashimi sea bass 28.-
すずき薄つ”くり suzuki usuzukuri thin slices of sea bass
Accompanied by Ponzu sauce (soy sauce and citrus juice)
35.-
はまち刺身 hamachi-sashimi kingfish 40.-
甘海老刺身 amaebi-sashimi raw shrimp 30.-
さば刺身 saba-sashimi mackerel marinated in vinegar 28.-
帆立貝刺身 hotate-sashimi scallop 35.-
鮭のたたき sake no tataki salmon tartare 25.-
まぐろのたたき maguro no tataki tuna tartare 38.-
刺身盛り合わせ sashimi moriawase assortment of sashimi (13 pieces)
Tuna (3), whitefish (3), salmon (3),Shell (2) and raw shrimp (2)
50.-

Prices in Swiss Francs, including TVA 8.0

付け合わせ Garnish
ご飯 rice 3.-
味噌汁 miso soup 5.-
酢飯 Vinegared rice 5.-
がり Pickled ginger 3.-
温前菜 Hot appetizer
枝豆(100g) edamame Young cooked soybeans (100g) 8.-
焼き鳥(2本) yakitori Chicken brochettes (2 pieces)

(From Switzerland)

12.-
揚げ出し豆腐 agedashi-dofu tofu frit

Served in a fish broth

18.-
串揚げ(5本)  kushi-age Shrimp skewers / squid / fish/White / salmon / fried courgette (5 pieces) 15.-
かきフライ(5個) kaki-furai panned oysters (5 pieces) 35.-
鶏の照り焼き.- niwatori-teriyaki roasted chicken with teriyaki sauce

(From Switzerland)

35.-
鮭の塩焼き sake-shioyaki grilled salmon with salt 35.-
銀鱈の西京焼き gindara-saikyoyaki grilled silver codfish 45.-
まぐろの照り焼き maguro-teriyaki Roasted tuna with teriyaki sauce (soy sauce

/mirin / sake / sugar)

45.-
ムウル貝の酒蒸し moules-sakamushi Cooked sake steamed mussels

(Subject to market availability)

15.-
冷前菜 Cold appetizer
まぐろ角煮 maguro-kakuni Caramelized tuna 8.-
冷奴 hiya yakko cold tofu 10.-
納豆 natto Fermented soy beans 8.-
たくわん takuwan Marinated radish (giant of Japan) 15.-
まぐろ納豆 maguro-natto Raw tuna and fermented soy beans 20.-
いか納豆 ika-natto Raw squid and fermented soy beans 20.-
いかうに ika-uni Squid and sea urchin 28.-
いか素麺 ika-somen Raw squid cut into thin strips 30.-
いくらおろし ikura-oroshi Salmon eggs and grated radish 15.-
もずくの酢の物 mozuku no sunomono Seaweeds in vinegar 10.-
ジュンサイ/わかめ/海老の酢の物 junsai/wakame/ebi  no sunomono Japanese water lily / algae / shrimps with vinegar 28.-
きゅうり/わかめの酢の物 kyuri/wakame no sunomono Cucumber / algae in vinegar 28.-
まぐろの山かけ maguro no yamakake Raw tuna and grated yam 15.-
海藻サラダ kaiso salade Seaweed salad 10.-
かにサラダ kani salade Crab salad 28.-
魚介サラダ gyokai salade Raw fish salad 40.-
生がき(1個) nama-kaki Japanese raw oyster (1 piece) 10.-

Price in Swiss Francs, including TVA 8.0%

巻き寿司 Sushi rolls

Sushi “à la carte”: minimum order CHF 45,00 per person (drinks included)

Price for
 6 pièces maki 1 cône
鉄火 tekka red tuna 13.- 12.-
ねぎとろ negi-toro chūtoro 14.- 13.-
ねぎはま negi-hama kingfish  12.- 11.-
sake salmon 11.- 10.-
鮭皮 sake-kawa skin of grilled salmon  8.- 7.-
いか ika squid 11.- 10.-
海老 ebi shrimp 12.- 11.-
うなぎ unagi grilled eel with soja/sake/sugar sauce  13.- 12.-
穴子 anago grilled conger with soja/sake/suger sauce  13.- 12.-
いくら ikura eggs of salmon  13.- 12.-
スパイシーツナ spicy tuna spiced tuna  13.- 12.-
まぐろ/アボカド maguro/avocado tuna/avocado 13.- 12.-
鮭/アボカド sake/avocado salmon/avocado  12.- 11.-
カリフォルニア california crab/avocado/flying fish/mayonnaise 12.- 11.-
だし巻き卵 tamago (dashimaki) omelette japonaise (parfumée au bouillon de poisson) 7.- 6.-
かっぱ kappa cucumber 7.- 6.-
アボカド avocado avocado 7.- 6.-
かんぴょう kanpyo slides of cooked dried calabash 7.- 6.-
梅きゅう umekyu salt plum/cucumber 7.- 6.-

Prices in Swiss Francs, including TVA 8.0%

しゃぶしゃぶのコース Shabu-shabu course

“Shabu-shabu” is a Japanese fondue, a comforting dish prepared mainly in winter.
A pot of broth is heated on a stove in the center of the table and the guests soak there
Meat and vegetables with baguettes.
The ingredients are then soaked in a Ponzu sauce (soy sauce and citrus juice).
The origin of the term “Shabu-shabu” is the sound that the beef makes when it cooks in the broth.
Hors d’oeuvre  付き出し
Mozuku no Okae もずく酢の物 ou 又は
Seaweed salad   海藻サラダ
Shabu-shabu (Japanese beef) with rice   しゃぶしゃぶ (和牛) ご飯付き
Green tea ice cream Ou or Yuzuki sherbet  抹茶アイス 又は
Dessert    デザート
“WAGYUU” beef origin: Kagoshima, Japan Price per person 100.-

Price in Swiss Francs, including TVA 8.0%

握り寿司 Hand-rolled sushi

Sushi à la carte: minimum order CHF 45,00 per person (drinks included)

まぐろ maguro red tuna 8.-
中とろ chu-toro medium fat tuna 9.-
とろ toro fat tuna 10.-
sake salmon 4.-
sake-kawa peau de saumon grillée 4.-
いか tai bream 5.-
すずき suzuki sea bass 7.-
はまち hamachi kingfish 4.-
いわし iwashi sardine 4.-
しめ鯖 shime-saba mackerel marinated with vinegar 5.-
いか ika squid 5.-
甘海老 amaebi raw shrimp 7.-
海老 ebi shrimp 9.-
かに kani crabe cuit 7.-
帆立 hotate scallops 5.-
ほっき hokki clam 7.-
うなぎ unagui grilled eel with soja/sake/sugar sauce 8.-
穴子 anago grilled conger eel with soja/sake/sugar sauce 4.-
だし巻き卵 tamago (dashimaki) omelette japonaise (parfumée au bouillon de poisson) 6.-
いくら ikura salmon eggs 4.-
とびこ tobiko flying fish eggs 1.-
うに uni sea urchin 4.-
たこ tako octopus 4.-
帆立マヨとびこ hotate-mayo-tobiko scalopps/flying fish eggs/mayonnaise 7.-
生がき nama-kaki raw oyster japonese way 7.-

Prices in Swiss Francs, including TVA 8.0%

コース料理 Course dishes
にぎり寿司盛り Heavy sushi rice
Nigiri 10 pieces
Served with a miso soup
50.-
特上にぎり寿司盛り Heavenly Nigiri sushi
Nigiri 15 pieces
Served with a miso soup
(Including tuna and sea urchin)
80.-
刺身定食 Sashimi set menu
Assortment of sashimi (13 pieces)
Served with a miso soup and a bowl of rice
55.-
刺身&にぎり定食 Set sashimi & sushi rice
Assortment of sashimi (10 pieces) and nigiri (8 pieces)
Served with a miso soup
80.-
刺身&にぎり定食 Salmon’s Oyako Don bowl
Assortment of sashimi (10 slices) and nigiri (8 pieces)
Served with a miso soup
40.-
鉄火丼 Iron rice bowl
Bluefin tuna on sushi rice bed (cold)
Served with a miso soup
60.-
トロ丼 T bowl
Raw tuna raw on sushi rice bed (cold)
Served with a miso soup
70.-
ちらし丼 Chirashi-don
Raw fish, shrimps, shellfish according to market availability
On bed of sushi rice (cold)
Served with a miso soup
50.-
うなぎ丼 Eel don bowl
Grilled eel with soy sauce / sake / sugar on warm rice bed
Served with a miso soup
50.-
穴子丼 Bon Chow Don
Grilled congre with soy sauce / sake / sugar on warm rice bed
Served with a miso soup
45.-
寿司コース Sushi course
* Amuse-bouche (Attached)
* Seaweed Salad or Vinegar Algae(Vinegared of seaweed salad or Mozuku)
* Chicken Yakitori Skewers)
* Fried Tofu or Brochettes (fried tofu or skewered fish)
* Miso soup (miso soup)
* Sushi (6 pieces Nigiri and 1 piece tuna fatty temaki (cone))
(6 Nigiri Sushi and 1 hand-rolled sushi)* Ice Green Tea or Sorbet Yuzu(Matcha ice cream or Yuzuki sherbet)
80.-

Prices in Swiss Francs, including TVA 8.0

刺身 Sashimi (raw fish, 6 pieces)
まぐろ刺身 maguro-sashimi red tuna 40.-
とろ刺身 toro-sashimi fat tuna 70.-
鮭刺身 sake-sashimi salmon 25.-
いか刺身 ika-sashimi squid 28.-
鯛刺身 tai-sashimi bream 25.-
すずき刺身 suzuki-sashimi sea bass 28.-
すずき薄つ”くり suzuki usuzukuri thin slices of sea bass
Accompanied by Ponzu sauce (soy sauce and citrus juice)
35.-
はまち刺身 hamachi-sashimi kingfish 40.-
甘海老刺身 amaebi-sashimi raw shrimp 30.-
さば刺身 saba-sashimi mackerel marinated in vinegar 28.-
帆立貝刺身 hotate-sashimi scallop 35.-
鮭のたたき sake no tataki salmon tartare 25.-
まぐろのたたき maguro no tataki tuna tartare 38.-
刺身盛り合わせ sashimi moriawase assortment of sashimi (13 pieces)
Tuna (3), whitefish (3), salmon (3),Shell (2) and raw shrimp (2)
50.-

Prices in Swiss Francs, including TVA 8.0